If you've never had pastured pork before, get ready for your first, amazing pastured ham!
If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. You definitely don't want to over-cook the meat as that can cause it to dry out; however, since your pork is heritage, pastured meat, this isn't as big a risk as with a traditional lean, grocery store ham.
Read MoreHAPPY NEW YEAR! This year we've had so much gratitude for you--our family, friends, and customers!
- Jason finished building our home and we moved in just as grass growing weather and grazing began.
- We bred our 8 mature ewes and lambed our first flock of 9 bouncy, fluffy lambs on the hillsides outside our new house.
- We got a third, and then fourth livestock guardian dog to keep the livestock safe from coyotes and wolves...
Belly Rub Bacon is now Medicine Creek Farm and Ordering for 2017 is now open!
While we loved our name, it didn't seem right to limit the full potential our new land holds. After a pilgrimage to the magical but deeply hidden Medicine Creek across the road and a year experiencing the new land's beauty and wonder, it felt clear that our farm is about even more than the good care of our livestock...
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