If you've never had pastured pork before, get ready for your first, amazing pastured ham!

If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. You definitely don't want to over-cook the meat as that can cause it to dry out; however, since your pork is heritage, pastured meat, this isn't as big a risk as with a traditional lean, grocery store ham.