Thank you for supporting us through a big year of growth... and a fair share of obstacles.
2018 Highs and Lows
- After a rough winter last year of frozen water tanks and escaping cattle, we got new permanent fencing and a frost-free winter waterer thanks to an NRCS Environmental Quality Incentive Program grant that rewards rotational grazing practices. So far this year, winter has been a breeze!
If you've never had pastured pork before, get ready for your first, amazing pastured ham!
If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. You definitely don't want to over-cook the meat as that can cause it to dry out; however, since your pork is heritage, pastured meat, this isn't as big a risk as with a traditional lean, grocery store ham.
Read More