Medicine Creek Farm

animal health - soil health - your health

Ordering

We highly encourage reserving your order early.
We have been selling out of seasonal items, and advance orders help us plan for the coming season.

We deliver to both the Twin Cities and Duluth and will do our best to accommodate other requests as able.

BEEF BOXES delivered September - December 2019
BEEF quarters and halves — reserve now for 2020
PORK delivered in December 2019
LAMB delivered in December 2019 and July 2020

If you’re ready to place your order now, please scroll to the order form at the bottom of the page.

HALF HOG CUSTOM CUT

$4.25/lb.
Approximately
$500

Based on an estimated 95 lbs. hanging weight
including estimated processing fees

$50 deposit at time of order
TAKING ORDERS FOR DEC. 2019


QUARTER BEEF CUSTOM CUT

$4.25/lb.
Approximately
$825

Based on an estimated 170 lbs. hanging weight
including estimated processing fees

$100 deposit at time of order
TAKING ORDERS FOR AUG. 2020
 

BEEF BUNDLE BOX

Priced per Cut
Approximately $350

A small box of assorted cuts
Approximately 30-40 pounds of meat

TAKING ORDERS FOR SEPT.-DEC. 2019

WHOLE HOG CUSTOM CUT

$4.00/lb.
Approximately
$950

Based on an estimated 190 lbs. hanging weight
including estimated processing fees 

$100 deposit at time of order
TAKING ORDERS FOR DEC. 2019


HALF BEEF CUSTOM CUT

$4.25/lb.
Approximately
$1650

Based on an estimated 340 lbs. hanging weight
including estimated processing fees

$200 deposit at time of order
TAKING ORDERS FOR AUG. 2020
 

WHOLE LAMB CUSTOM CUT

$7.25/lb.
Approximately
$375

Based on an estimated 40 lbs. hanging weight
including estimated processing fees

$50 deposit at time of order
TAKING ORDERS FOR DEC. 2019

Ordering meat by the whole, half, or quarter offers a great value and lets you choose the cuts you prefer. You pay the farmer based on the "hanging weight" of the carcass (after the organs and hide are removed) and you pay the butcher separately for cutting, wrapping, and freezing your meat according to your instructions. 

If you're unfamiliar with custom ordering, the butcher will walk you through the options and help you make selections depending on how you like to cook and what you or your family eat most. We also send you a tip sheet for answers to common questions after you place your order.

We also offer the beef bundle boxes for those wanting a smaller portion than a quarter cow. These bundles are great for smaller freezers, and are an assortment of USDA processed cuts.

We do all our processing at Lake Haven Meats in Sturgeon Lake, MN. A family owned business, Lake Haven offers both custom and USDA inspected processing. It's a short 20 minute drive from our farm in Finlayson which makes it an easy trip for the animals.

We occasionally have individual cuts available for sale at the farm as well, and we often have beef tallow and bones for making broth. Please send us a message or call about current availability of individual items. All other orders can be placed on the order form below.


WHAT YOU GET - PORK

You can expect to get a mix of pork chops, roasts, ribs, hams, hocks, bacon, and ground pork.

You can elect to have the butcher season some or all of your ground pork as breakfast sausage. You can choose the thickness of your pork chops and steaks and the weights of your roasts.

If you like more ground pork or sausage, you can choose to have your hocks or some of your roasts ground as well. Most people choose to have their hams and bacon smoked for an extra charge unless they have a smoker at home. 

It's up to you whether you want to keep your organs (usually for dog food) and lard. If you keep your lard, (which is healthy and delicious for cooking and baking) you will still need to render it at home which is extremely easy but takes some time. 

While it all depends on what you choose to get and the final hanging weight, you will need about 2 cubic feet of freezer space for a half and 4 cubic feet for a whole hog.

pork - half hog.jpg

Half Hog

Includes approximately
15-20 chops
4 packages sirloin steaks
8-15 pounds ground pork or sausage
2 half hams (or 8-10 ham steaks)
8-10 pounds bacon
4 shoulder roasts
(or 2 roasts and 4-6 country style ribs)
tenderloin roast (or can be kept on chops)
rack of ribs
2 packages hocks
2-3 packages lard

Best pork ever! We are ruined for any other kind of pork, but that’s okay.
— Maylen Anthony

WHAT YOU GET - BEEF

For a custom half or quarter you can expect to get a mix of steaks, roasts, short ribs, stew meat, soup bones, and hamburger.

You can choose the thickness of your steaks and weights of your roasts, as well as elect to have your steaks bone-in or boneless. You can keep organs and fat for tallow if you indicate it in the notes of your cut sheet.

If you choose a quarter beef, it's a mixed quarter so you will still get some of everything, although you may have slightly fewer options.

You need about 4 cubic feet of freezer space for a quarter beef.

We also have a limited number of beef bundles available for those wanting a smaller quantity of beef. This is about one 1.5’ x 1.5’ square box and fits in a standard size refrigerator freezer.  It's approximately 30-40 pounds of meat, equating to about 1/10th of a whole beef.

These boxes include approximately 6-8 assorted steaks, 2-3 roasts, 1-2 packages stew meat, 2-3 packages soup bones, 1 package short ribs or a miscellaneous cut, and 10-15 pounds ground beef.

You will not get to choose steak thickness or roast sizes, as the cuts have already been processed and butchered under USDA inspection and vacuum sealed. As each box is slightly different in quantity and weight, you pay based on the actual weight of the cuts inside using "retail" prices (i.e. steaks cost more than hamburger). The cost of processing has been included so you will not need to pay the butcher separately. 

medicine creek farm grass fed beef bundle box

Grass Fed Beef Box

Includes approximately
6-8 assorted steaks (ribeye, NY strip, sirloin)
2-3 roasts (chuck, arm, rump, brisket)
1-2 packages stew meat
2-3 packages soup bones/shank
1 package short ribs or miscellaneous cut
10-15 pounds ground beef

The beef is the best we’ve ever had, by far. It’s remarkable and we have been telling everyone!
— Breanna Freeborn

WHAT YOU GET - lamb

Whole lambs are custom cut to your specifications and can include lamb chops, leg of lamb, rib racks, shoulder and neck roasts, shank, ground lamb, and stew meat. You can choose the thickness of your chops, grind any cuts you don’t want, and elect to have your ground made into lamb sausage. Processing is a flat rate of $75 per lamb at Lake Haven Meats.

Lamb is small compared to beef and pork and will only take about 1.5 cubic feet in your freezer—small enough to fit in a regular size freezer. You can expect to take home around 20-30 pounds of meat depending on the size of the finished lamb.

We feel it’s important to note that most grass fed lamb available in supermarkets or big box stores is shipped from New Zealand and Australia. Grass fed lamb is one of the healthiest meats in terms of omega 3 to 6 ratios, with some referring to it as “land salmon” for its healthy fat profile. Our lamb is flavorful but mild and extremely tender.


HOW ORDERING WORKS

  • Fill out the online order form below

  • You will receive a link to pay your deposit and a confirmation of your processing date

  • You will then be directed to fill out Lake Haven's online pork cut sheet or beef cut sheet
    (I will send you a tip sheet to help you fill out the form and Lake Haven is also happy to explain the options and make recommendations)

  • After processing, we will let you know the final hanging weight cost, butcher cost, and when your order will be ready
    (most cuts take about 2 weeks to process, but there is an additional charge and wait time for smoking)

  • You pick up your meat, or depending on your location, we will arrange free delivery to a drop site or your home
    (you are also invited to visit the farm when you make the trip to get your meat!)


For more information on pork and beef cuts and how to make the most of your purchase, Iowa State University Extension has a Whole Animal Buying Guide with lots of great tips and explanations.

Lake Haven also has a very helpful handout of what to expect to receive and estimated processing costs; you can download the PDF here.


ORDER FORM

Taking orders now!
BEEF BOXES delivered starting in September 2019
BEEF quarters and halves — reserve now for 2020
PORK delivered in December 2019
LAMB delivered in December 2019 and July 2020

Name *
Name
Phone *
Phone
Please enter your phone number. The butcher will call you when your order is ready.
Whole or Half *
Please select whether you would like a half or a whole. You will receive an email confirmation with your processing date and a link to pay the deposit online (or instructions for mailing a check).
Pick Up or Delivery *
Please select whether you are able to pick up at the butcher or would like delivery. We typically arrange delivery to drop sites in Duluth or the Twin Cities where you can pick up your meat. If we are not able to arrange a convenient drop site for you, we are usually able to deliver direct to your home. You may also request delivery to another area and we'll contact you to discuss possibilities.
Payment Options *
Please select your preferred payment method. Final costs will be determined at processing based on hanging weight and your choice of cuts. If you would like to pay online for the remainder of the hanging weight minus your deposit, you will still pay Lake Haven Meats their processing fee upon pickup (they take credit cards as well as checks).
Please let us know if you have any questions regarding your order, whether you would like to discuss delivery options, or if you're interested in visiting the farm! If you have a size preference (would like a smaller or larger pig) please indicate that here and we will do our best to accommodate you.
Address
Address
For delivery if applicable and so we can send you a thank you!

mailing list

Not ready to order but want to stay in touch? Please join our mailing list for updates on farm news and events.

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