Medicine Creek Farm

animal health - soil health - your health

Filtering by Tag: ham

How To Cook Your Smoked Ham

If you've never had pastured pork before, get ready for your first, amazing pastured ham!

If you had the butcher smoke your ham, that means the meat is already cooked and all you need to do is reheat your ham before serving. You definitely don't want to over-cook the meat as that can cause it to dry out; however, since your pork is heritage, pastured meat, this isn't as big a risk as with a traditional lean, grocery store ham.

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Belly Rub Bacon is now... Medicine Creek Farm!

Belly Rub Bacon is now Medicine Creek Farm and Ordering for 2017 is now open!

While we loved our name, it didn't seem right to limit the full potential our new land holds. After a pilgrimage to the magical but deeply hidden Medicine Creek across the road and a year experiencing the new land's beauty and wonder, it felt clear that our farm is about even more than the good care of our livestock...

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